Canapes

Hot Meat Canapes

Chicken satay with peanut dipping sauce

Chorizo & herb beignets

Game croquettes with Cumberland sauce (seasonal)

Crispy coated lamb belly bites with harissa dipping sauce

Pulled pork on corn bread

Chicken, wild mushroom & tarragon vol au vents

Haggis scotch quail eggs

Chorizo & red onion tarts

Homemade sausages with honey mustard dip

Mini sausage rolls

Beef & onion cromesquis

Lamb kofta with honey yogurt dip

Cold Meat Canapes

Roast beef with mini Yorkshire puddin

Cured foie gras on toasted brioche

Beef carpaccio on toast

Chicken ceaser tart

Honey glazed figs with manchago & Parma ham

Pork rillettes on toast with chutney

Chicken liver parfait on toasted brioche

Ham hock with piccalilli on oatcake

Pork scratching’s with apple sauce

Steak tartare on toasted wholemeal

Chinese B.B.Q. duck in filo cups

Homemade salami with sweet mustard

Hot Fish Canapes

Monkfish & chorizo kebabs

Smoked haddock beignets

Fish pie with cheddar mash top

Maryland crab cakes with tartare sauce

Smoked fish croquettes with roasted tomato dip

Prawn & crayfish thermidor tarts

Thai prawn kebabs

Mini fish & chips in cone

Salt cod fritters with hot sauce

Fish scotch quail eggs

Sesame prawn toast

Smoked hake & welsh rarebit tart

Cold Fish Canapes

Smoked salmon on blini with caviar

Smoked salmon & dill roulade

Poached prawn cocktail in cup

Lobster, mango & mustard croustades

Mersea oysters in half shell with Shallot & red wine vinegar

Hot smoked salmon on pumpernickel

Anchovy & parmesan cheese straws

Citrus cured seabass with coriander

Honey & soy marinated tuna with wasabi

Crab mayo on brown toast

Smoked mackerel pate on toast

Mackerel tartare on wholemeal toast

Hot Vegetable Canapes

Onion Bhaji with mint riata

Asparagus hollandaise (seasonal availability)

Wild mushroom & roasted garlic vol au vents

Cheese begnets

Roquefort & French onion tarts

Deep fried camembert with walnut & pear

Pea & mascarpone tarts

Blue cheese, leek & filo tarts

Welsh rarebit on toast

Curry roasted cauliflower samosa

Parsnip & goats cheese croquette

Cold Vegetable Canapes

Celeriac remularde in salted cucumber cup

Tomato, basil & mozzarella crostini

Quail egg with old bay seasoning

Curry dusted parsnip crisps

Egg mayo in choux buns

Picked water melon cubes with mint

Cheese polenta cakes

Cheese straws

Beetroot & goats cheese mousse on oat biscuit

Stuffed olives

Honey roasted figs

Hot

Lobster bisque

Cullen sink (classic Scottish of leek, potato & smoked haddock)

Mulligatawny (all the way from the Raj curried chicken with rice)

Ox tail

Cold

Cucumber & dill

Gazpacho

Beetroot & orange