Hot Meat Canapes
Chicken satay with peanut dipping sauceChorizo & herb beignets
Game croquettes with Cumberland sauce (seasonal)
Crispy coated lamb belly bites with harissa dipping sauce
Pulled pork on corn bread
Chicken, wild mushroom & tarragon vol au vents
Haggis scotch quail eggs
Chorizo & red onion tarts
Homemade sausages with honey mustard dip
Mini sausage rolls
Beef & onion cromesquis
Lamb kofta with honey yogurt dip
Cold Meat Canapes
Roast beef with mini Yorkshire puddinCured foie gras on toasted brioche
Beef carpaccio on toast
Chicken ceaser tart
Honey glazed figs with manchago & Parma ham
Pork rillettes on toast with chutney
Chicken liver parfait on toasted brioche
Ham hock with piccalilli on oatcake
Pork scratching’s with apple sauce
Steak tartare on toasted wholemeal
Chinese B.B.Q. duck in filo cups
Homemade salami with sweet mustard
Hot Fish Canapes
Monkfish & chorizo kebabsSmoked haddock beignets
Fish pie with cheddar mash top
Maryland crab cakes with tartare sauce
Smoked fish croquettes with roasted tomato dip
Prawn & crayfish thermidor tarts
Thai prawn kebabs
Mini fish & chips in cone
Salt cod fritters with hot sauce
Fish scotch quail eggs
Sesame prawn toast
Smoked hake & welsh rarebit tart
Cold Fish Canapes
Smoked salmon on blini with caviarSmoked salmon & dill roulade
Poached prawn cocktail in cup
Lobster, mango & mustard croustades
Mersea oysters in half shell with Shallot & red wine vinegar
Hot smoked salmon on pumpernickel
Anchovy & parmesan cheese straws
Citrus cured seabass with coriander
Honey & soy marinated tuna with wasabi
Crab mayo on brown toast
Smoked mackerel pate on toast
Mackerel tartare on wholemeal toast
Hot Vegetable Canapes
Onion Bhaji with mint riataAsparagus hollandaise (seasonal availability)
Wild mushroom & roasted garlic vol au vents
Cheese begnets
Roquefort & French onion tarts
Deep fried camembert with walnut & pear
Pea & mascarpone tarts
Blue cheese, leek & filo tarts
Welsh rarebit on toast
Curry roasted cauliflower samosa
Parsnip & goats cheese croquette
Cold Vegetable Canapes
Celeriac remularde in salted cucumber cupTomato, basil & mozzarella crostini
Quail egg with old bay seasoning
Curry dusted parsnip crisps
Egg mayo in choux buns
Picked water melon cubes with mint
Cheese polenta cakes
Cheese straws
Beetroot & goats cheese mousse on oat biscuit
Stuffed olives
Honey roasted figs
Soup Canapes Served In Shot Glasses
Hot
Lobster bisqueCullen sink (classic Scottish of leek, potato & smoked haddock)
Mulligatawny (all the way from the Raj curried chicken with rice)
Ox tail
Cold
Cucumber & dillGazpacho
Beetroot & orange