Edward James was born out of a passion for the catering industry, from the two brothers, who bring different talents to the business. Two brothers, one vision.
The brothers have over 35 years catering experience and 15 years’ experience in running a business, producing home weddings, hog roasts and bbq’s as well as other events for the past 5 years covering a multitude of different venues in east Anglia and London.
Based in Wivenhoe, Essex we have a fully fitted commercial kitchen where you can come and meet our executive chef/owner Jonathan Edward Cutts and Ashley James Winsbury-Cutts who will deal with your event planning and catering needs.
