Cold Fork Buffet

Cold Fork Buffet

Roast Sirloin of Beef and Horseradish cream

Treacle glazed Ham

Butter Roasted Turkey Breast

Whole Poached salmon and Hollandaise sauce

Mediterranean Vegetable Terrine with a green pesto

Cheese Board

Quiche

(V) Tomato and Mozzarella

(V) Feta and Red Onion

(V) Four Cheese

(V) Roasted Mediterranean and Parmesan

(V) Wild Mushroom and tarragon

Poached salmon and dill

Honey cured bacon, brie and cranberry

Ham Hock and Smoked cheddar

Steak, Stilton and caramelised onion

Smoked Duck and Goats Cheese (made with duck eggs)

Salads

Mixed leaf

Mediterranean cous cous

French Bean, Beetroot and hazelnut and orange dressing

Tomato, Mozzarella and shallot and basil salad

Rice Salad

Wardorf salad

Russian salad

Coleslaw

Hot minted new potatoes

Selection of bread and oils

Pickles and chutney’s

Sweets

See Sweets list

Tea/Coffee