Abbeygate
To start
Pork rillettes, piccalilli, mixed leaf salad & toasted sourdough.Roasted tomato & pepper soup, pesto & bread.
Beetroot carpaccio, roquette, candied walnuts & balsamic syrup.
Crab & mussel tart, curried mayo & pea shoots.
Home cured salt beef salad.
Mains
Roasted chicken breast, chasseur sauce, fondant potato & green beans.Braised beef cheek bourguignon, horseradish mashed potato & buttered greens.
Turkey & ham hock pie, parsley potatoes, mixed vegetables.
Salmon supreme, crushed new potato, coconut beurre blanc & pak choi.
Truffled asparagus tart, buttered new potatoes & dressed mixed salad.
Pudding
Lemon posset, raspberry compote & shortbread.White chocolate & basil cheesecake.
Triple chocolate brownie, Chantilly cream & dark chocolate sauce.
Mixed berry Eton mess.
Baked custard tart.
Tea/Coffee
Balkernegate
To start
Ham hock terrine, house chutney, dressed mixed leaf & toasted brioche.Cauliflower & cumin soup, bread.
Trio of salmon- beetroot cured, smoked, mousse, celeriac remoulade, dressed mix leaf.
Smoked chicken tian, mango chilli salsa & pea shoots.
Sautéed mushrooms on toast, dressed roquette & shaved parmesan.
Mains
Roasted chicken breast, dauphinoise potatoes, black pudding croquette, chantary carrots & tarragon jus.Duo of pork- twice roasted belly, herb crusted fillet, buttered baby leeks, braised red cabbage anise jus.
Roasted lamb rump, boulangere potatoes, butternut squash puree & buttered greens.
Grilled seabass fillet, crushed potatoes, sautéed courgettes & herb butter sauce.
Wild mushroom & tarragon risotto, shaved parmesan & truffle.
Pudding
Glazed lemon tart, lime Chantilly & raspberry sorbet.Baileys crème brulee & shortbread.
Trio of chocolate mousse.
Red wine & chocolate cake with cinnamon ice-cream.
Orange cheesecake, orange confit & orange syrup.
Tea/Coffee
Constable
To start
Confit duck & foie gras terrine, house chutney & toasted brioche.Maryland crab cake, chargrilled asparagus & tartare sauce.
Goats cheese terrine, roasted beetroot chutney, toasted brioche & dressed mixed leaf salad.
Artichoke heart, cured salmon, smoked salmon, cold poached egg & marie rose sauce.
Pressed tomato cake, mozzarella mousse, pesto & baby herb salad.
Mains
Beef wellington, buttered asparagus, potato rosti & truffle jus.Roasted guinea fowl breast, curly kale, confit potato, wild mushroom cream sauce.
Lamb trio- slow roasted breast, loin, pressed shoulder, bubble & squeak gallete, broad bean puree & rosemary jus.
Monkfish, butterbean, saffron, spring vegetable stew.
Butternut squash & sage ravioli, goats cheese chilli sauce.
Pudding
White chocolate bread & butter pudding, crème anglaise.Peanut butter chocolate tart, raspberry sorbet.
Grapefruit meringue tart & pineapple ice-cream.
Profiteroles, crème patisserie & salted caramel sauce.
Summer pudding & sweetened mascarpone.
